Veg Masala

• Color
• Brown

• Flavor
• Rich, tangy, and spicy

• Grade
• Premium

• Ingredients
• Coriander, cumin, dry mango powder, chilli, black salt, black pepper, pomegranate seeds, cinnamon, cloves, cardamom, bay leaves, nutmeg, ginger, salt, and other spices

• Moisture (%)
• Below 5%

• Oil Content %
• Below 1%

• Physical Form
• Powder

• Processing
• Other, Machine dried and ground

• Product Name
• Chole Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 99%

• Shape
• Other, Fine powder

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place, away from direct sunlight

• Taste
• Spicy and aromatic

• Usage
• Used in preparation of Punjabi Chole (chickpea curry)

• Variety
• Chole (chickpea) masala

• Weight
• 200 gm

• Color
• Red

• Flavor
• Strong Onion-Garlic Flavour

• Grade
• A Grade

• Ingredients
• Onion, Garlic, Chilli, Cumin, Black Pepper, Salt, Coriander, Turmeric, and other spices

• Moisture (%)
• Less than 5%

• Oil Content %
• Not more than 3%

• Physical Form
• Powder

• Processing
• Other, Blended and Roasted

• Product Name
• Kanda Lasun Masala

• Product Type
• Other, Blended Spice Masala

• Purity(%)
• 100%

• Shape
• Other, Powdered

• Shelf Life
• 12 Months

• Storage
• Store in a cool and dry place

• Taste
• Spicy and Tangy

• Usage
• Used in curries, vegetables, dal and other recipes

• Variety
• Maharashtrian Masala

• Weight
• 1kg

• Color
• Brown

• Flavor
• Pav Bhaji

• Grade
• Food Grade

• Ingredients
• Coriander, Red Chilli, Black Pepper, Dry Mango, Fennel, Cumin, Clove, Cardamom, Cinnamon

• Moisture (%)
• 5%

• Oil Content %
• <1%

• Physical Form
• Powder

• Processing
• Blended

• Product Name
• Pav Bhaji Masala

• Product Type
• Dried

• Purity(%)
• 99%

• Shape
• Powder

• Shelf Life
• 12 Months

• Storage
• Dry Place

• Taste
• Spicy

• Usage
• For Cooking

• Variety
• Blended Spices

• Weight
• 500 Gram (g)

• Color
• Brownish red

• Flavor
• Traditional Sambar flavor

• Grade
• Food Grade

• Ingredients
• Coriander, Red Chilies, Cumin, Fenugreek, Mustard, Black Pepper, Asafoetida, Curry Leaves, Turmeric, Salt

• Moisture (%)
• < 8%

• Oil Content %
• 1-2%

• Physical Form
• Powder

• Processing
• Other, Machine Processed

• Product Name
• Sambar Masala

• Product Type
• Other, Blended Spice

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Keep in a cool, dry place

• Taste
• Spicy and aromatic

• Usage
• Used as spice mix for sambar preparation

• Variety
• South Indian Sambar Masala

• Weight
• 1 Kg

• Color
• Brown

• Flavor
• Rich, Warm, Spicy Aroma

• Grade
• Food Grade

• Ingredients
• Coriander, Black Pepper, Cumin, Cardamom, Cinnamon, Cloves, Bay Leaf, Nutmeg, Mace, Fennel, and other spices

• Moisture (%)
• Less than 5%

• Oil Content %
• 2-3%

• Physical Form
• Powder

• Processing
• Other, Machine Cleaned & Ground

• Product Name
• Garam Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 100%

• Shape
• Other, Finely Ground

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, Spicy

• Usage
• Culinary seasoning for curries, snacks, gravies

• Variety
• Indian Origin Garam Masala

• Weight
• 200 gm

• Color
• Brownish Red

• Flavor
• Aromatic, Spicy and Tangy

• Grade
• Food Grade

• Ingredients
• Coriander, Red Chilli, Dry Mango Powder, Salt, Cumin, Fennel, Cinnamon, Black Pepper, Clove, Dry Ginger, Cardamom, Casia, Star Anise, Nutmeg

• Moisture (%)
• Less than 5%

• Oil Content %
• 2-5%

• Physical Form
• Powder

• Processing
• Other, Blended and Dried

• Product Name
• Pav Bhaji Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place

• Taste
• Spicy and Tangy

• Usage
• Used to prepare Pav Bhaji and similar Indian dishes

• Variety
• Indian Spice Mix

• Weight
• 1 kg

• Color
• Brown

• Flavor
• Aromatic, Balanced, Traditional

• Grade
• Food Grade

• Ingredients
• Coriander Seeds, Cumin Seeds, Dry Coconut, Sesame Seeds, Red Chilli, Dagad Phool, Black Pepper, Cardamom, Cinnamon, Cloves, Bay Leaf, Mace, Mustard Seeds, Asafoetida, and Oil

• Moisture (%)
• <5%

• Oil Content %
• 2-4%

• Physical Form
• Powder

• Processing
• Other, Blended & Roasted

• Product Name
• Goda Masala

• Product Type
• Other, Blended Spices

• Purity(%)
• 100%

• Shape
• Other, Powdered

• Shelf Life
• 6 Months

• Storage
• Cool & Dry Place

• Taste
• Spicy, Slightly Sweet & Tangy

• Usage
• For Cooking, especially Maharashtrian Cuisine

• Variety
• Maharashtrian Goda Masala

• Weight
• 100 gm

• Color
• Brownish Red

• Flavor
• Onion and Garlic Dominant with a Spicy Kick

• Grade
• Premium

• Ingredients
• Onion, Garlic, Red Chilli, Coriander, Cumin, Turmeric, Black Pepper, Salt, Clove, Cardamom, Cinnamon, Fennel Seeds, Oil

• Moisture (%)
• Less than 5%

• Oil Content %
• 1-2%

• Physical Form
• Powder

• Processing
• Other, Ground and Blended

• Product Name
• Kanda Lasun Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place away from moisture

• Taste
• Strong, Spicy, and Tangy

• Usage
• Used in curries, gravies, vegetables, and snacks

• Variety
• Kanda Lasun (Onion Garlic) Masala

• Weight
• 1 KG

• Color
• Brownish-orange

• Flavor
• Rich and Balanced

• Grade
• Premium

• Ingredients
• Coriander, Cumin, Fennel, Turmeric, Chilli, Salt, Black Pepper, Cloves, Cinnamon, Mace, Bay Leaves, Ginger, Cardamom, Nutmeg, Mustard, Asafoetida, and other spices

• Moisture (%)
• Below 5%

• Oil Content %
• 1-2%

• Physical Form
• Powder

• Processing
• Other, Blended and Ground

• Product Name
• Kitchen King Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Spicy and aromatic

• Usage
• Ideal for curries, vegetables, gravies, and Indian cuisines

• Variety
• Kitchen King

• Weight
• 1 kg

• Color
• Brown

• Flavor
• Mildly sweet, smoky, and spicy

• Grade
• Premium Quality

• Ingredients
• Coriander seeds, cumin seeds, sesame seeds, dry coconut, red chili, black pepper, cinnamon, bay leaf, cloves, cardamom, asafoetida, salt, others

• Moisture (%)
• Less than 5

• Oil Content %
• 3

• Physical Form
• Powder

• Processing
• Other, Blended and ground

• Product Name
• Goda Masala

• Product Type
• Other, Blend of ground spices

• Purity(%)
• 100

• Shape
• Other, Fine powder

• Shelf Life
• 12 months from packaging

• Storage
• Store in a cool, dry place, away from direct sunlight

• Taste
• Spicy and aromatic

• Usage
• Ideal for Maharashtrian curries and vegetables

• Variety
• Traditional Maharashtrian Masala

• Weight
• 200 gm

• Color
• Brownish-orange

• Flavor
• Rich, creamy, and mildly spiced

• Grade
• Food Grade

• Ingredients
• Coriander, Red Chili, Turmeric, Cumin, Dry Ginger, Cardamom, Black Pepper, Clove, Nutmeg, Mace, Salt, Fenugreek Leaves, Other Spices

• Moisture (%)
• Less than 5%

• Oil Content %
• Less than 1%

• Physical Form
• Powder

• Processing
• Blended

• Product Name
• Shahi Paneer Masala

• Product Type
• Dried

• Purity(%)
• 100%

• Shape
• Powder

• Shelf Life
• 12 months Months

• Storage
• Store in a cool, dry place

• Taste
• Spicy and aromatic

• Usage
• Used to prepare Shahi Paneer and other paneer dishes

• Variety
• Masala Blends

• Weight
• 1 Kilograms (kg)

• Color
• Dark Brown

• Flavor
• Full-bodied, complex and balanced

• Grade
• Premium

• Ingredients
• Coriander, Turmeric, Cumin, Chilli, Black Pepper, Cloves, Cinnamon, Cardamom, Bay Leaves, Nutmeg, Mace, Fennel, Dry Ginger, Salt, and other spices

• Moisture (%)
• Less than 7%

• Oil Content %
• 2-4%

• Physical Form
• Powder

• Processing
• Other, Ground and Blended

• Product Name
• Kitchen King Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place, away from sunlight

• Taste
• Spicy and Aromatic

• Usage
• Ideal for curries, vegetables, gravies, and Indian dishes

• Variety
• Multi-Spice Blend

• Weight
• 200 gm

• Color
• Brown

• Flavor
• Authentic South Indian Flavor

• Grade
• Food Grade

• Ingredients
• Coriander, Red Chilli, Fenugreek, Turmeric, Mustard Seeds, Black Pepper, Cumin, Asafoetida, Curry Leaves, Salt

• Moisture (%)
• Below 5%

• Oil Content %
• 1%

• Physical Form
• Powder

• Processing
• Blended

• Product Name
• Sambar Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Cool & Dry Place

• Taste
• Spicy and Aromatic

• Usage
• Used for flavoring Sambar and South Indian dishes

• Variety
• Sambar Masala

• Weight
• 100g

• Color
• Brown

• Flavor
• Rich and Spicy

• Grade
• Food Grade

• Ingredients
• Coriander, Cumin, Dried Mango Powder, Pomegranate Seeds, Black Pepper, Cardamom, Cloves, Cinnamon, Bay Leaf, Mace, Nutmeg, Salt, Asafoetida

• Moisture (%)
• Below 5%

• Physical Form
• Powder

• Processing
• Other, Blended and Ground

• Product Name
• Chole Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 100%

• Shape
• Other, Powdered

• Shelf Life
• 12 Months

• Storage
• Cool and Dry Place

• Taste
• Spicy, Aromatic

• Usage
• Used for making Chole and other Indian curries

• Variety
• Chole Curry Masala

• Weight
• 100g, 200g, 500g

• Color
• Brown

• Flavor
• Rich and Creamy

• Grade
• Food Grade

• Ingredients
• Coriander, Chilli, Cumin, Turmeric, Black Pepper, Cloves, Cardamom, Cinnamon, Dry Ginger, Nutmeg, Mace, Dried Mango Powder, and Salt

• Moisture (%)
• <5%

• Oil Content %
• 2%

• Physical Form
• Powder

• Processing
• Other, Machine Processed

• Product Name
• Sahi Paneer Masala

• Product Type
• Other, Blend of Spices

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Store in a cool and dry place

• Taste
• Spicy and Aromatic

• Usage
• For Sahi Paneer and rich gravies

• Variety
• Paneer Masala

• Weight
• 100g