Sahi Paneer Masala

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MOQ : 100 Packs

Sahi Paneer Masala Specification

Physical Form
Powder

Oil Content %
2%

Moisture (%)
<5%

Purity(%)
100%

Usage
For Sahi Paneer and rich gravies

Ingredients
Coriander, Chilli, Cumin, Turmeric, Black Pepper, Cloves, Cardamom, Cinnamon, Dry Ginger, Nutmeg, Mace, Dried Mango Powder, and Salt

Variety
Paneer Masala

Flavor
Rich and Creamy

Product Name
Sahi Paneer Masala

Product Type
Blend of Spices

Shape
Fine Powder

Processing
Machine Processed

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100g

Taste
Spicy and Aromatic

Storage
Store in a cool and dry place

Main Use
Enhances taste and color of Sahi Paneer dishes

Best Before
See package for manufacturing date

Barcode
8906031633699

Maximum Retail Price (MRP)
Rs. 50

Serving Suggestion
Add 1-2 teaspoons per 500g paneer preparation

Allergen Information
May contain traces of nuts

Aroma
Strong and inviting

Suitable For
Vegetarian

Packaging Type
Sealed Pouch

Sahi Paneer Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Sahi Paneer Masala

Procure the famed and top-rated Sahi Paneer Masala, a sought-after choice among seasoned chefs and home cooks alike. Processed with precision and presented in a sealed, food-grade pouch, this decorated blend combines coriander, chilli, cumin, and exotic spices, all curated to elevate the taste and color of your Sahi Paneer dishes. The strong, inviting aroma and spicy, aromatic flavor bring an authentic, rich, and creamy profile to your gravies. In demand for its pure, vegetarian ingredients, this 100g brown fine powder is machine processed in India, delivering 100% quality and freshness. Priced at just Rs. 50, it is your key to remarkable culinary creations.

Versatile Use and Distinct Advantages of Sahi Paneer Masala

Sahi Paneer Masala is primarily used as a flavor and color enhancer in Sahi Paneer and rich North Indian gravies. Suitable for all vegetarian preparations, this fine powder guarantees a spicy, aromatic profile with every use. Its main advantage lies in its ability to transform basic paneer into a restaurant-style, creamy, and richly-flavored experience, ensuring every meal is truly special. Enjoy ease of use-simply add 1-2 teaspoons per 500g of paneer for unmatched flavor.

Certifications, Sample Availability, and Prompt Supply

Rest assured with our food-grade certified Sahi Paneer Masala, rigorously tested for quality and safety. Stock ready for immediate dispatch ensures timely delivery, with samples available for quality assessment before bulk orders. Manufactured and supplied from India, Sahi Paneer Masala is handed over quickly through trusted FOB port facilities, streamlining the supply process for both domestic and international markets. Partner with us for seamless procurement and consistent product excellence.

FAQ's of Sahi Paneer Masala:

Q: How should Sahi Paneer Masala be used in cooking?

A: Add 1-2 teaspoons of Sahi Paneer Masala per 500g of paneer preparation to impart a rich aroma, vibrant color, and a spicy, creamy flavor to your Sahi Paneer or gravies.

Q: What are the main ingredients in Sahi Paneer Masala?

A: Sahi Paneer Masala includes coriander, chilli, cumin, turmeric, black pepper, cloves, cardamom, cinnamon, dry ginger, nutmeg, mace, dried mango powder, and salt.

Q: When is the best time to add this masala during cooking?

A: The masala is best added while the gravy is simmering or after adding paneer pieces, allowing the spices' flavors to blend thoroughly for enhanced taste.

Q: Where should Sahi Paneer Masala be stored?

A: Store the masala in a cool, dry place and keep the sealed pouch tightly closed after every use to maintain freshness and aroma.

Q: What are the benefits of using Sahi Paneer Masala in recipes?

A: Using this masala adds a rich, creamy texture, vibrant color, and complex aromatic flavors, replicating authentic restaurant-style Sahi Paneer at home.