200 gm Goda Masala

Get a Price/Quote

MOQ : 100 Packs

200 gm Goda Masala Specification

Oil Content %
3

Physical Form
Powder

Usage
Ideal for Maharashtrian curries and vegetables

Moisture (%)
Less than 5

Ingredients
Coriander seeds, cumin seeds, sesame seeds, dry coconut, red chili, black pepper, cinnamon, bay leaf, cloves, cardamom, asafoetida, salt, others

Purity(%)
100

Flavor
Mildly sweet, smoky, and spicy

Variety
Traditional Maharashtrian Masala

Product Name
Goda Masala

Product Type
Blend of ground spices

Shape
Fine powder

Processing
Blended and ground

Color
Brown

Grade
Premium Quality

Shelf Life
12 months from packaging

Weight
200 gm

Taste
Spicy and aromatic

Storage
Store in a cool, dry place, away from direct sunlight

Aroma
Rich, authentic aroma

Packing Type
Sealed laminated pouch

Manufacturing Method
Roasted and freshly ground spices

Cuisine
Maharashtrian

Additives
No artificial colors or preservatives

Allergen Information
Contains sesame and coconut

Serving Suggestions
Best used in masale bhaat, dal, usal, vegetable curry

200 gm Goda Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About 200 gm Goda Masala

Purchase our 200 gm Goda Masala, the finest blend of premium grade, traditional Maharashtrian spices, highlighted by a rich, authentic aroma and mildly sweet, smoky, and spicy flavor. This top-tier masala is a customizable essential for a variety of dishes, like masale bhaat and vegetable curries, ensuring an astounding taste every time. Made with freshly roasted, ground spices and packed in a sealed laminated pouch, it contains no artificial additives. Allergen information: contains sesame and coconut. Perfect for those seeking pure, premium, and freshest masala.

Outstanding Features and Versatile Application

Our 200 gm Goda Masala stands out for its premium quality and purity, packaged as a fine powder in a moisture-proof laminated pouch. This masala boasts astounding versatility-it is best applied on a variety of surfaces including vegetables, rice, pulses, and curries. Its unique blend enhances the taste profile of any Maharashtrian recipe. You can sprinkle, blend, or marinate with it, ensuring your culinary creations are elevated to a top-tier gourmet experience every time.

Main Export Markets and Superb Packaging

Our Goda Masala is shipped worldwide, with main export markets including North America, Europe, and Asia. Each 200 gm pouch is expertly packaged to guarantee freshness and aroma, meeting the finest international standards. Packing & dispatch are handled with utmost care, adhering to top-tier hygiene. Payment terms are flexible and accepted in various modes for a seamless purchase experience. Backed by quality certifications, our masala ensures satisfaction to global customers, from packaging to delivery.

FAQ's of 200 gm Goda Masala:

Q: How should I store the 200 gm Goda Masala for maximum freshness?

A: It is recommended to store the Goda Masala in a cool, dry place, away from direct sunlight, using the sealed laminated pouch provided to maintain its aroma and freshness.

Q: What are the main benefits of using this Goda Masala in cooking?

A: Using our Goda Masala delivers an authentic Maharashtrian flavor with a mildly sweet, smoky, and spicy profile. It enhances dishes like masale bhaat, dal, usal, and vegetable curry with its finest, freshly blended spices.

Q: When does the 200 gm Goda Masala expire after packaging?

A: The shelf life of the Goda Masala is 12 months from the date of packaging, ensuring long-lasting quality and aroma.

Q: Where is this Goda Masala manufactured and supplied from?

A: This Goda Masala is manufactured and supplied in India using traditional, roasted, and freshly ground Maharashtrian spices.

Q: What allergens are present in the 200 gm Goda Masala?

A: The blend contains sesame and coconut, so individuals with these allergies should exercise caution when using this product.

Q: How can the Goda Masala be used in daily cooking?

A: Goda Masala can be sprinkled, added to gravies, curries, or used as a marinade, perfect for enhancing a variety of traditional and everyday dishes.

Tell us about your requirement