Kala Masala

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MOQ : 100 Packs

Kala Masala Specification

Purity(%)
99%

Usage
Used in Indian Curries, Sabzi, Dal, and Maharashtrian Cuisine

Moisture (%)
Less than 5%

Oil Content %
2%

Ingredients
Coriander Seeds, Cumin, Black Pepper, Cloves, Dry Coconut, Bay Leaves, Cinnamon, Black Cardamom, Red Chillies, Sesame Seeds, Stone Flower, Mace, Nutmeg, Salt

Variety
Maharashtrian Kala Masala

Physical Form
Powder

Flavor
Earthy, Robust, and Spicy

Product Name
Kala Masala

Product Type
Blended Spice Mix

Shape
Fine Powder

Processing
Roasted and Ground

Color
Dark Brown to Black

Grade
Food Grade

Shelf Life
12 Months

Weight
100 gm, 200 gm, and 500 gm packs available

Taste
Spicy, Aromatic, Slightly Smoky

Storage
Store in a cool, dry place, away from moisture

Packaging Type
Sealed Pouch

Allergen Information
Contains Sesame

Gluten Free
Yes

Vegan
Yes

Additives
No Artificial Colours or Preservatives Added

Best Before
12 months from date of packaging

Serving Suggestions
Add 1-2 teaspoons to enhance flavor in cooked dishes

Kala Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Kala Masala

Experience the illustrious taste of Maharashtrian tradition with our acclaimed Kala Masala-now at an unbeatable price! Crafted by a world-class manufacturer in India, our peerless blend unites coriander seeds, cumin, black pepper, cloves, dry coconut, and more, roasted and ground to perfection. With no artificial colours or preservatives and a vegan, gluten-free promise, this fine powder delivers an aromatic, earthy, and robust flavor to every dish. Try now to enhance curries, sabzis, or dals with authentic, spicy goodness. Available in 100g, 200g, and 500g sealed pouches, ensuring purity for up to 12 months.

Kala Masala: Elevate Every Recipe with Confidence

Our Kala Masala proudly boasts competitive advantages-a 99% purity guarantee, peerless freshness, and zero artificial additives. Its unbeatable blend of roasted whole spices enhances the flavors of curries, sabzi, dal, and classic Maharashtrian dishes. Simply sprinkle 1-2 teaspoons while cooking to unlock its spicy, earthy aroma. Tailor-made for versatile plant-based applications, this robust blend is the hallmark of vibrant, traditional cuisine-making it a must-have in every culinary enthusiast's pantry.

Kala Masala: Premium Certifications & Reliable Delivery

Supplied directly by a trusted manufacturer in India, our Kala Masala is food-grade and meets strict industry certifications. With a premium packaging process and moisture seal, we guarantee freshness at minimal expenditure for your kitchen. Expect a steadfast supply rate and swift delivery time on every order, making it easier than ever to enjoy authentic Maharashtrian flavor without compromising quality or convenience.

FAQ's of Kala Masala:

Q: How should I use Kala Masala in Indian dishes?

A: To use Kala Masala, simply add 1-2 teaspoons to curries, sabzis, dals, or any cooked dish during the cooking process for an authentic, rich Maharashtrian flavor profile.

Q: What ingredients are included in Kala Masala, and are there any allergens?

A: Kala Masala features roasted coriander seeds, cumin, black pepper, cloves, dry coconut, bay leaves, cinnamon, black cardamom, red chillies, sesame seeds (contains sesame allergen), stone flower, mace, nutmeg, and salt.

Q: When is Kala Masala best added during cooking for optimal taste?

A: For the best taste and aroma, Kala Masala is typically added during the final stages of cooking, allowing its flavors to blend into the dish without overpowering other spices.

Q: Where is the Kala Masala manufactured and supplied from?

A: Our Kala Masala is proudly manufactured and supplied from India by an acclaimed supplier, ensuring authentic taste and world-class quality.

Q: What makes your Kala Masala stand out from other masalas?

A: Our Kala Masala is renowned for its peerless purity (99%), gluten-free, vegan, and no artificial colours or preservatives. The blend of carefully roasted spices gives it an earthy, robust, and aromatic taste that elevates any dish.