Haldi Powder
Haldi Powder

Haldi Powder

MOQ : 100 Packs

Haldi Powder Specification

  • Purity(%)
  • 99%
  • Physical Form
  • Powder
  • Moisture (%)
  • <7%
  • Usage
  • Culinary and medicinal purposes
  • Flavor
  • Aromatic with warm, peppery notes
  • Ingredients
  • 100% pure turmeric roots
  • Oil Content %
  • 2-5%
  • Variety
  • Curcuma longa
  • Product Name
  • Haldi Powder
  • Product Type
  • Spice
  • Shape
  • Fine powder
  • Processing
  • Machine dried and ground
  • Color
  • Yellow
  • Grade
  • Food Grade
  • Shelf Life
  • 12 months
  • Weight
  • 100 grams (available in various weights)
  • Taste
  • Earthy and slightly bitter
  • Storage
  • Store in a cool, dry place
  • Ash Content
  • <7%
  • Packaging Type
  • Sealed pouch or container
  • Particle Size
  • 60-80 mesh
  • Lead Content (ppm)
  • <2.5 ppm
  • Adulteration
  • Free from artificial color and preservatives
  • Usage Level
  • As required for culinary preparations
  • Allergen Information
  • Gluten free, non-GMO
  • Solubility
  • Partially soluble in water
 

Haldi Powder Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Haldi Powder



Our Haldi Powder, crafted from 100% pristine Curcuma longa roots, exemplifies inestimable quality and classic culinary appeal. Manufactured in India in a GMP-certified facility, it comes in sealed pouches or containers, ensuring freshness while shielding against adulteration. This gluten-free, non-GMO product is free from artificial colors and preservatives, featuring competitive pricing and reduced price options for bulk orders. With vivid yellow color, fine 60-80 mesh particle size, and partially water-soluble form, Haldi Powder is ideal for culinary and medicinal uses, delivering a warm, aromatic flavor with dependable purity and essential health benefits.

Versatile Applications of Haldi Powder

Haldi Powder serves as a spotlight ingredient across diverse application areas such as curries, soups, rice dishes, and natural beverages. In culinary settings, it's used directly on food surfaces or blended into liquids. Beyond kitchen use, it is often valued in skincare routines and home remedies, owing to its classic medicinal properties. Its versatility enables application on pans, stir-fries, body, or hair, making it an inestimable part of both food and wellness regimens.


FOB Port, Payment Terms, and Domestic Delivery

Our Haldi Powder is dispatched from leading FOB ports in India, meticulously packaged to ensure pristine quality upon delivery. Payment terms are designed for convenience with flexible modes and transparent valuation. Delivered nationwide, the product reaches all corners of the main domestic market, maintaining its freshness in every consignment. Each sealed pouch highlights our commitment to food safety, classic flavor, and value, ensuring customer satisfaction with every order.


FAQ's of Haldi Powder:


Q: How is your Haldi Powder processed to ensure purity and freshness?

A: Our Haldi Powder is machine-dried and finely ground from select turmeric roots, then sealed in air-tight packaging to maintain its classic freshness, purity, and aroma.

Q: What benefits does this turmeric powder offer for culinary and medicinal use?

A: It delivers a rich, aromatic flavor and warm notes, while supporting wellness with its natural curcumin content, making it suitable for both cooking and traditional health remedies.

Q: Where should I store Haldi Powder to retain its quality?

A: Store Haldi Powder in a cool, dry place away from moisture and sunlight to preserve its color, aroma, and shelf life.

Q: What distinguishes your Haldi Powder from others on the market?

A: Our Haldi Powder is gluten-free, non-GMO, free from artificial color and preservatives, and meets food grade and lead content standards, ensuring a classic, inestimable quality at a competitive price.

Q: How should Haldi Powder be used in daily cooking?

A: Add the powder as required during the cooking process to curries, rice, soups, and beverages for enhanced flavor and color. Its partially soluble nature makes it blend well with various culinary preparations.

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